MÄSER 934115 Organic Casserole Pot with Lid, Holds Approx. 4.5 L, Ceramic Pot for Gentle, Fat-free Steaming, as a Roman Pot (Dutch Pot) for Roasting, Stewed or Casserole in the Oven, Natural Clay

With this versatile organic roasting dish from the traditional Austrian brand MÄSER you can effortlessly conjure up a perfect Sunday roast on the table. The casserole with lid made of fine, natural clay allows for particularly gentle steam cooking without further fat addition thanks to the natural water retention. All vitamins and nutrients are retained. Serve roast, duck, goose, casserole, vegetables, bread and other food directly in the clay pot from the oven to your dining table. A feast for all senses.

• With this versatile organic roasting dish you can effortlessly conjure up a perfect stew. Roasting, casserole, vegetables, game dishes, duck, chicken, bread baking - everything is prepared gently, steam-cooking and fat-free in the oven. All vitamins and nutrients are retained during cooking.
• The fireproof garden pot is made from the natural material clay in a beautiful, rustic, natural ceramic look with decorations.
• Time-saving enjoyment of juicy food without burning, overflowing and drying out. The water stored during watering creates a light mist layer inside the roasting pan with a steamer effect. Serve your meat dishes, casseroles or baked goods directly in this Roman pot with approx. 4.5 litre volume.
• Before each use, water the roasting pan for 10-20 minutes according to the enclosed instructions. Then place all food in the clay roaster, place the casserole in the cold oven and set the desired cooking temperature. After cooking, place on a cloth or wooden coaster.
• For a long service life, we recommend cleaning by hand with hot water, a brush and a little mild detergent. Finally, rinse with clean water and store the inverted lid pot in an airy shelf space.