North American Bottarga - Dried Mullet Roe Wild-Caught and Cured in the USA - "Mediterranean Caviar" (2 to 3 Ounce (56 to 84 grams))

Experience the bold, savory elegance of bottarga—often called “Mediterranean caviar.” This hand-cured mullet roe, sourced from the pristine waters of Clearwater, Florida, delivers a deeply satisfying, briny flavor prized for generations across European and Asian cuisines. Carefully cured using traditional methods, it develops a complex umami richness that enhances a wide range of dishes. Shave or grate it over pasta, salads, and appetizers, or use it to elevate sauces and specialty recipes with a refined taste of the sea. Naturally cured and low in sodium, this versatile bottarga strip brings authentic Mediterranean character and gourmet depth to any kitchen.

• Sourced from the pristine waters of Clearwater, Florida
• Rich, briny, umami-forward flavor with a refined sea essence
• Ideal for grating or shaving over pasta, salads, and appetizers
• A versatile gourmet ingredient that adds elegance and sophistication to any dish
• Traditionally cured using natural methods for authentic taste